It’s customary for Jewish families to eat nuts, seeds, legumes, and green vegetables during their Seudat Purim meal, as these were the safe foods that Esther ate when she had no access to Kosher meals. People prepare Hamantaschen, or Haman’s pockets – a triangular pastry filled with a sweet poppy seed filling, as well as Kreplach, which is a kind of filled dumpling served in soup.